Santoku Knives

A Japanese chef’s knife 13-18cm in size featuring a wide blade, an overall thinner spine, and taper, unlike French or German style chef’s knives. The taper is ground thinly and lengthened to give it maximum precision when slicing. The word Santoku translates to “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.
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