Four Seasons

Four Seasons knives are die-cut from a single billet of fine German stainless steel alloy and outfitted with an oversized hygienic moulded polypropylene handle. These knives are built to easily re-sharpen on a honing steel and resist oxidation from repeated exposure to moisture. The Four Seasons range is built specifically for commercial application in performing daily food preparation tasks under challenging conditions in the food service industry.
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