Fillet & Boning Knives

A boning knife is designed to remove bones from meat, poultry, game and fish. The tapered point provides excellent control and precision for cutting tasks that render maximum yield.

Flexible fillet knives have blades that are extremely pliable, allowing the blade to conform to the shape of the item that you are skinning, boning or filleting. Fillet large sides of salmon, de-bone trout or shave dried and cured meats with this style of knife.
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